Mountain Green, Utah

Mountain-grade fuel, curated by a guide who's actually been up there.

Clean-label mountain provisions for mountain operations, teams, hospitality, workplaces, and retail partners — curated by former ski patrollers and guides. No seed oils. No refined sugar. No guesswork.

Patrol & Guide-Vetted
No Seed Oils, No Refined Sugar
Curated in Utah's Wasatch
Who We Fuel

From the patrol shack to the shop counter.

A resort orientation, a race team on the road, guests arriving tonight, and a shop shelf before a powder morning don't need the same thing. Start with the group that sounds like you — format and pricing are built from there.

Two ski patrollers kneeling in deep snow on a ridge, looking out over the range
01 — Mountain

Resorts & Guide Operations

Orientation day, the patrol shack, the lift-line restock, and the client who needs real fuel on a ridge at 10:30.

A mogul skier mid-run on a competition course lined with gate banners
02 — Organizations

Teams, Events & Workplaces

Race and freeride teams, clubs, event crews, and the companies that want onboarding and holiday boxes people actually eat.

A Summit Collection welcome box and printed welcome card waiting in a mountain guest room
03 — Hospitality

Hotels, Lodges & Private Clubs

Arrivals, suites, owner and member stays, and days outside — presented so it feels like part of the property.

The inside of an independent ski shop, with skis racked along a mountain mural and a bootfitting bench
04 — Commerce

Shops & Mountain Retail

Curated grab-and-go pouches and gift boxes, wholesale, for ski shops, outdoor stores, resort retail, and lodge markets.

What's Inside

The categories we build from. Not a fixed recipe.

These are the lanes we pull from — combined differently depending on who's eating and what they're doing that day. Tell us the blend you want and we'll build to it. Not sure? We have ready-made configurations that work, and most accounts start there.

Eleven snacks laid out above a Stoked Out box: RIND dried fruit, ONLY edamame, an Archer beef stick, two SALT electrolyte sticks, JAMBAR, Untapped maple waffle, Justin's almond butter, a Patter bar, a That's it fruit bar, and an EPIC bison bar
A tier 2 box, laid out
An open Stoked Out standard box packed with eleven individually wrapped snacks, including RIND dried fruit, ONLY edamame, an Archer beef stick, JAMBAR, Untapped waffles, Justin's almond butter, and SALT electrolyte sticks
Packed and ready to hand out
Multiple views of the Stoked Out mailer box showing lid, side panels and interior printing
Every panel earns its space
LANE 01
Anchor Energy
A clean-label energy or grain bar — the reliable base most builds start from.
LANE 02
Protein / Meat
No-nitrate jerky or a meat bar for sustained fuel on long days.
LANE 03
Electrolyte
Zero-sugar hydration built for altitude and exertion.
LANE 04
Quick Carb
A gummy, chew or gel for a fast-acting boost mid-run.
LANE 05
Sustained Fat
A nut butter pouch — slow-burning energy for the long haul.
LANE 06
Crunch / Savory
A clean, savory crunch so it isn't sweet all the way down.
LANE 07
Non-Food Add-Ons
Optional and popular with workplace and orientation orders — work gloves, neck buffs, lip balm, mineral sunscreen, trail and resort maps, stickers, or your own swag dropped in alongside the fuel.

Every food item free of seed oils and refined sugar. Brands rotate seasonally so nothing goes stale. Blends, item counts, co-branding, and dietary builds (gluten-free, vegan, nut-free) are all adjustable — and available as pre-set configurations if you'd rather we just handle it.

Bass skiing deep powder in the backcountry
Our Story

Everyone in the backcountry just calls him Bass.

He's guided heli-ski and cat-ski tours, patrolled on tele skis and on bikes, shredded couloirs in the Andes with a belly full of empanadas, and written his own guide book, Sled Skiing Buffalo Pass — a career spent stoking people out in the mountains and getting them home in one piece. Stoked Out supplies the fuel he could never find for that work.

Read the full story →

Let's fuel your crew.

Tell us who you're provisioning — a crew, a team, a houseful of guests, or a shop shelf — and we'll put together a format and pricing built around it. No obligation.

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